

Meet The Pig Mack – the ultimate BBQ-loaded burger that takes indulgence to the next level! We stack BBQ pulled pork, creamy mac and cheese, crispy bacon, and rich baconnaise on a soft seeded brioche bun, then drizzle it with smoky BBQ sauce and nacho cheese for the final touch. It’s big, bold, messy, and totally unforgettable. Made fresh to order in our family-run kitchen in Ingoldmells, Skegness, The Pig Mack is comfort food turned all the way up. Bring your appetite – this one doesn’t mess about!
If you’re after something rich, smoky, and seriously indulgent, The Pig Mack is your new go-to.
This monster of a burger starts with a soft, toasted seeded brioche bun. We load it with slow-cooked BBQ pulled pork, packed with flavour and cooked until it falls apart. Then comes the comfort – a creamy helping of our mac and cheese, layered with crispy streaky bacon and a generous drizzle of nacho cheese.
But we don’t stop there. We add a slather of smoky BBQ sauce and finish it off with a dollop of baconnaise – a rich, bacon-infused mayo that ties the whole thing together.
The result? A towering burger that’s sweet, smoky, creamy, and absolutely packed with flavour. It’s messy, it’s mighty, and it’s made fresh to order by our family-run kitchen in Ingoldmells, Skegness.
This is a burger that doesn’t just satisfy – it dominates.
Ingredients:
BBQ Pulled Pork, Mac and Cheese, Bacon, Seeded Brioche Bun, Baconnaise, Nacho Cheese, and BBQ Sauce
Allergens:Wheat ,Milk, Mustard, Barley, Soya, Egg, Rye
Typical Values | Per 100g | Per 20g |
---|---|---|
Energy (kJ) | 2273 kJ | 455 kJ |
Energy (kcal) | 544 kcal | 109 kcal |
Fat (g) | 32 g | 6.5 g |
of which saturates (g) | 20 g | 4 g |
Carbohydrate (g) | 55 g | 11 g |
of which sugars (g) | 54 g | 11 g |
Protein (g) | 7.3 g | 1.5 g |
Salt (g) | 0.32 g | 0.06 g |
*Reference intake of an average adult (8400kJ/2000 kcal) |